RULES
No. 1 Cooking is sharing
No. 2 Chef's secrets are yours to keep
No. 3 You take the credit and dine, while we clean up
No. 4 No Frou Frou just Food n Fun! |
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The Chef Is Back!
Thanks for all the support:
Your love, and my love of cooking saved me.
To celebrate for the month of May,
we’re offering Chef Club’s with some of our favourite Monteith’s
$150 per head for a 3 Course dining experience.
Have a dinner party with a real difference!
E: letscook@chefclub.com.au
T: 1300 CHEF CLUB
(1300 2433 2582)
T: 02 9660 5226
M: 0428 947 767
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Others SayShannon Noll – Singer Songwriter / Aspiring Chef
“I love a laugh and when Xip shares his passion for cooking you can’t help but have fun.You get a couple of AHA! Moments as you discover how things are done and a fantastic experience that Rochelle and I shared with friends, when Chef Club came to our place.”
Vanessa Gilbert – Director Gilbert Real Estate
“We do a lot of entertaining for work, Chef Club gave us the opportunity to share a new experience with clients.
Instead of trying to chat in a noisy restaurant while waiting for our meal, those who wanted to picked up the knives and learnt a few tricks while the rest had a good laugh with us.
The result, a fantastic meal and a more personal experience our clients won’t forget”
Adam Goodes – Sydney Swan and at home chef.
“I’ve been calling Xip for years asking for tips as I prepare a meal, so I kinda reckon I should get some credit for Chef Club, or at least a couple of freebies. He explains things simply and the food comes out looking and tasting great. For our next Chef Club the boys and I are going to get him to teach us the secrets in his Chilli Mud Crab.”
Lynne McGranger – Irene from Home and Away.
“We love our food and do a lot of entertaining at our place, so we felt we knew a fair bit about meal preparation. In 10 minutes Xippo had taught me 3 new things, 2 of them were actually about food!”
Penny Rowland – Business Executive.
“My schedule is pretty crazy with travel and long work hours, so if I cooked at home it would be biscuits and cheese, This year I decided to get my act together and learn a few recipes with friends, more fun than book club, more personal than a frou frou restaurant and it’s given me confidence to make the effort and host the occasional dinner party”
Chris Parker – Confirmed Bachelor
I love having people to the house but we always end up throwing a bit of meat on the Bar B, or having cocktails and a few drinks before going out. Chef Club gave my flatmate and I the opportunity to have a different kind of night out with our friends....at our place. Lots of conversation some great Monteiths beers with each dish and a meal we won’t forget. All I can say is it sure beats twister!
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